I Was Just Thinking About You, Adair: Dry Hopped Lagerbier Fermented with Brettanomyces 4.0% Brewed for our friend Adair Paterno from the wonderful Sante Adairius Rustic Ales in Capitola, CA. Composed with a grist of German Pilsner malt and American two row barley, and amply hopped with Hersbrucker and Hallertau Blanc. Fermented in stainless with a blend of Kölsch yeast and a strain of Brettanomyces we've been loving lately. Dry hopped during late fermentation with an Old World/New World blend of Motueka, Citra and Spalter Select, and lagered for 6 weeks. We think this beer is awfully nice, and we think Adair would dig it, too. I was just thinking about you, Adair.